Preliminary studies on nutritive and organoleptic properties in processed fish fillets obtained from Iran

Influence of resistant starch on microstructure and physical properties of breaded fish fillets

The influence of two types of resistant starches (RS2 and RS4) substituted at 10 and 20% in the batter formulation on the water retention capacity of the batter and on the texture, color, fat content and microstructure of the pre-fried and oven cooked breaded black pomfret fillets (Parastromateus niger) were studied. A significant (p < .05) increase of water retention capacity (3-7%) was found...

Influence of resistant starch on microstructure and physical properties of breaded fish fillets

The influence of two types of resistant starches (RS2 and RS4) substituted at 10 and 20% in the batter formulation on the water retention capacity of the batter and on the texture, color, fat content and microstructure of the pre-fried and oven cooked breaded black pomfret fillets (Parastromateus niger) were studied. A significant (p<.05) increase of water retention capacity (3-7%) was found i...

The effects of fish liquid fertilizer (Fish hydrolysate) and macro-algae extract obtained from Persian Gulf on growth properties of eggplant

This study was performed in order to encourage farmers to apply more organic fertilizers, and introducing fish liquid fertilizers as a highly beneficial fertilizer to increase in plant performance.. The experiments were designed based on a completely randomized design including 2 factors, 6 treatments and 4 replications on eggplant in the greenhouse of university of Hormozgan. The results of an...

the impact of e-readiness on ec success in public sector in iran the impact of e-readiness on ec success in public sector in iran

acknowledge the importance of e-commerce to their countries and to survival of their businesses and in creating and encouraging an atmosphere for the wide adoption and success of e-commerce in the long term. the investment for implementing e-commerce in the public sector is one of the areas which is focused in government‘s action plan for cross-disciplinary it development and e-readiness in go...

Assessment of Proximate and Phytochemical Composition for Evaluation of Nutritive Values of Some Plant Foods Obtained from Iran and India